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Lunch Menu
Menus
Monday - Saturday, from 11:00 am - 3:00 pm. Served w. fried rice, glazed carrots and mushrooms. No Substitutions Please.
L1. Vegetable Hibachi (Lunch)
Zucchini, onions, mushrooms, broccoli, peppers
$9.50
L2. Chicken Hibachi (Lunch)
$10.00
L3. Yakiniku Hibachi (Lunch)
beef tips
$11.00
L4. Salmon (Lunch)
$12.00
L5. Jumbo Shrimp (Lunch)
L6. New York Strip Steak (Lunch)
$13.50
L7. Filet Mignon (Lunch)
L8. Chicken & Vegetables (Lunch)
L9. Chicken & Shrimp (Lunch)
$13.00
L10. Yakiniku & Chicken (Lunch)
Monday - Saturday, from 11:00 am - 3:00 pm.
Sushi (Lunch)
5 pcs sushi & 1 California roll
Sashimi (Lunch)
6 pcs sashimi & 1 California roll.
$15.50
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